recipes
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Posted: July 21, 2020Categories: Recipes
Read more »Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.
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Posted: July 19, 2020Categories: Recipes
Read more »Baked anchovies au gratin are a perfect second course for summer: tasty and fragrant, they can be prepared easily and in a short time. The recipe on the blog.
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Posted: July 12, 2020Categories: Recipes
Read more »Calabrian cold pasta is a dish with a strong flavour, easy to prepare and seasoned with the typical products of the region. Discover the recipe on our blog.
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Posted: July 09, 2020Categories: Stories
Read more »Calabrian sardella, also known as rosamarina or Calabrian caviar, is a sauce made with fish and hot pepper. Find out more on our blog.
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Posted: July 07, 2020Categories: Stories
Read more »It was said that with fish red wine was forbidden, but things have changed: discover immediately the simplest and tastiest combinations to bring to the table.
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Posted: June 30, 2020Categories: Stories
Read more »Calabrian spianata is a salami made with lean pork obtained from the thigh and cut with a knife tip, mixed with cubes of lard.
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Posted: June 21, 2020Categories: Recipes
Read more »The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.
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Posted: June 14, 2020Categories: Recipes
Read more »The baked capocollo is a very tasty dish and at the same time easy and quick to prepare. Visit our blog and discover the Calabrian recipe now!
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Posted: June 07, 2020Categories: Recipes
Read more »The apricot jam prepared with Bimby is great for breakfast or to stuff tarts and cakes. Discover the recipe on our blog now!
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Posted: May 31, 2020Categories: Recipes
Read more »Light and appetizing, baked eggplant meatballs are a very easy dish to make. Visit our blog and discover the Calabrian recipe!
