pasta
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Posted: January 05, 2022Categories: Recipes
Read more »Cuttlefish ink fettuccine with cherry tomatoes represent a magnificent glimpse of Italy, from Lazio to Calabria. A recipe as beautiful as our country.
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Posted: December 29, 2021Categories: Recipes
Read more »Today we want to propose stroncatura with dried tomatoes and anchovies, a very tasty first course, typical of Calabrian cuisine. The recipe is on our blog.
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Posted: November 09, 2021Categories: Stories
Read more »Stroncatura, in local dialect 'struncatura', is a typical product of Calabrian cuisine, in particular of Gioia Tauro. Find out more on our blog.
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Posted: September 16, 2021Categories: Recipes
Read more »Just two ingredients, green beans and potatoes from Calabria, are enough to create a dish that is simple to prepare but really rich in flavour. Find out more on our blog.
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Posted: September 14, 2021Categories: Recipes
Read more »A very tempting first course is Pasta with pumpkin and tuna, a quick recipe that will win over your palate and that of your guests.
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Posted: September 10, 2021Categories: Recipes
Read more »Lasagne with pumpkin and sausage is the typical first course of the autumn season. The traditional recipe is on the Bottega di Calabria blog.
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Posted: July 27, 2021Categories: Recipes
Read more »Spaghetti with clams is a dish that never disappoints, to be prepared in any season, not complicated to make and able to satisfy every palate.
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Posted: July 21, 2021Categories: Recipes
Read more »In summer we are always looking for quick, fresh and light dishes without sacrificing taste. Our proposal? Pasta salad with courgettes and tuna!
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Posted: May 03, 2021Categories: Recipes
Read more »Visit the Bottega di Calabria blog and find out how to prepare pasta with turnip greens and bacon. A simple but tasty and nutritious dish.
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Posted: January 26, 2021Categories: Stories
Read more »Cooking pasta might seem a fairly simple operation but, in reality, to prepare a good first course it is good to follow some tips. Let's see together which ones!
