Pasta with caciocavallo Silano PDO and bacon
A mouth-watering first course, enriched with racy caciocavallo cheese that gives the recipe an intense and decisive taste. The pasta with caciocavallo and bacon can be served as a single meal, fast and delicious or for a tasty Sunday meal.
The ingredients to prepare pasta with caciocavallo cheese and bacon
- 360 g of homemade pasta
- 2 potatoes
- 100 g of taut bacon
- 180 g of caciocavallo cheese
- q. b of salt, pepper
- extra virgin olive oil
How to prepare pasta with caciocavallo cheese and bacon
Cooking caciocavallo pasta and bacon is really easy. First, peel and cut the potatoes into small cubes.
At this point, put the potato cubes in a pot with high edges and add hot water enough to cover all the potato cubes, then cook for 10 minutes.
When the water has reached the boil, toss the pasta and let it cook together.
Meanwhile, cut the caciocavallo Silano PDO into cubes, put the seasoned calabrian bacon and let it smoke with extra virgin olive oil.
Let it brown for 5 minutes over medium high heat then drain and leave temporarily on the side.
At the end of cooking the pasta, add the caciocavallo and mix well until it is stringy. Season with salt, season with pepper to taste and immediately serve the pasta, adding the cubes of smoked bacon.
Now, your pasta with caciocavallo and bacon is ready to be served and enjoyed.