recipes
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Posted: October 01, 2020Categories: Stories
Visit our blog to find out immediately what fruits and vegetables to buy in October. On Bottega di Calabria every week many recipes and curiosities.
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Posted: September 27, 2020Categories: Recipes
The anchovies in oil are a fish appetizer ready to taste on bread or to combine with many other ingredients to add flavour to the preparations.
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Posted: September 22, 2020Categories: Stories
The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.
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Posted: September 20, 2020Categories: Recipes
Ideas for a quick, easy, delicious and above all tasty first? Here is the proposal of the day: buckwheat pasta with eggplants and dried tomatoes.
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Posted: September 17, 2020Categories: Stories
The potatoes from Sila PGI have gained a central role in the culinary tradition of Calabria. Visit our blog to discover history and ways of cooking them.
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Posted: September 15, 2020Categories: Stories
Visit the blog of Bottega di Calabria and discover now five tricks to not make mistakes in cooking baked fish. Every week new recipes and curiosities.
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Posted: September 13, 2020Categories: Recipes
Eggplant meatballs with tomato sauce are a tasty and complete dish. Visit our blog and discover now the traditional recipe of Calabria.
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Posted: September 08, 2020Categories: Recipes
The recipe for cooking spaghetti with shrimps and zucchini is quick and easy. Visit the blog and discover how to impress your guests with a fresh and light dish.
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Posted: August 23, 2020Categories: Stories
The caciocavallo silano is without doubt one of the most ancient and typical pasta filata cheeses of Southern Italy. Visit our blog to discover its history and characteristics.
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Posted: August 02, 2020Categories: Recipes
Grilled caciocavallo silano PDO: a preparation as simple as it is tasty. Discover the traditional recipe on our blog.