Recipes

The tart is one of the classic grandmother's cakes that you can prepare by filling it with creams and fruit to your liking. What we are showing you today is the recipe for Crostata with fig and chocolate jam. As jam we use our Fig and Cinnamon Delight, an organic product with a unique flavour which, when combined with chocolate, becomes the right element for a mouth-watering dessert. 

Ingredients for the Tart with fig jam and chocolate

• 300g 00 flour
• 2 eggs
• 150g sugar
• 100g butter
• 200g fig and cinnamon jam
• 50g dark chocolate

How to make the Tart with fig jam and chocolate

In a fairly large bowl, sift the flour, add the sugar and the cold, diced butter. Knead coarsely, then add the eggs and knead the dough into a smooth dough ball.

Place the dough ball wrapped in cling film in the refrigerator and let it rest for about an hour. Meanwhile, line a baking tray with baking paper. Recover the dough ball and cut one third of it into strips of dough that will cover our tart. Spread the remaining dough in the lined baking tin, raising the edges slightly to accommodate the jam.

Spread the fig jam evenly over the disc of pastry, then add the dark chocolate, reduced to flakes. With the shortcrust pastry set aside we make strips that we will place in a lattice shape on our tart. We preheat the oven to 180°.

Put the tart in the oven and bake for about 40 minutes or until the edges begin to darken. Take the tart with fig jam and chocolate out of the oven and let it cool before eating.

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In this quick and easy recipe, we'll show you how to prepare Strozzapreti with lemon, a fresh and tasty dish.

Rice salad is a quick and appetising dish, ideal to prepare during the warmer seasons. Fresh and lighter than a classic hot first course, enriched with the right ingredients, it can be transformed from a simple recipe into a delicious dish. In this recipe we have deliberately not mentioned mayonnaise as an ingredient, but if you want to make the dish tastier, feel free to add a few tablespoons. 

Ingredients for rice salad with smoked salmon and cherry tomatoes

• 350g rice
• 200g smoked salmon
• 300g cherry tomatoes or similar
• Arugula to taste (if desired)
• Extra virgin olive oil to taste
• Salt to taste

How to prepare the rice salad with smoked salmon and cherry tomatoes

Boil the rice in plenty of salted water, taking care to drain it al dente. Put it in a bowl and let it cool at room temperature.

Prepare the smoked salmon by cutting it into strips of equal thickness; if you like, add a few leaves of washed rocket to the salmon.

Remove the stalks from the cherry tomatoes, cut them into small cubes and add them to the previously prepared ingredients. Drizzle with a few tablespoons of extra virgin olive oil and stir gently to mix all the flavours together.

Add the rice and mix everything together, leaving it to cool in the fridge before serving.

A very tasty recipe to accompany meat or polenta dishes. Also great with fish, eggs and cheese.

How to make an excellent courgette omelette without using oil. A great dish that can also be used as a finger food for your hors d'oeuvres.

A quick and easy second course, cooking in red wine gives the steak a very special flavour.

A very tasty dish that is easy to prepare. The sweetness of the peas goes well with the intense flavour of the Calabrian bacon for a tasty side dish.

Among the pizzas we love most here in Bottega di Calabria, the Pizza salsiccia e cipolla (sausage and onion) stands out, obviously prepared with our Calabrian sausage DOP and Tropea onion

Pasta prepared as a salad, cold with cherry tomatoes and basil, is a typical summer dish that allows those who just can't give up a first course to eat it without getting too hot