Carnaroli rice from the Sibari plain - Magisa
In stock
Rice grown and produced in an artisanal manner in the Sibari plain of Calabria, superfine and with low glutinosity, this rice is considered one of the best national rice varieties, used by star chefs to prepare delicious dishes. Able to remain al dente at all times, with large, tapered grains, this rice is excellent for preparing risottos while retaining its starch and absorbing liquids during cooking.
€6.90
