Monthly Archives: March 2020

  1. Easter sweets: the Calabrian cuzzupe

    Easter sweets: the Calabrian cuzzupe

    The cuzzupe are Calabrian sweets typical of the Easter period. Fragrant and delicious, they are perfect both for breakfast and as a snack. Discover the recipe on our blog!

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  2. Bottega di Calabria in the TOP 3 of Italian food shops

    Bottega di Calabria in the TOP 3 of Italian food shops

    Bottega di Calabria included in the top 3 of Italian food shops. Visit our blog now to find out more!

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  3. Calabrian recipes: risotto with nduja and smoked provola cheese

    Calabrian recipes: risotto with nduja and smoked provola cheese

    Risotto with nduja and smoked provola cheese is a tasty first course, exquisitely spicy and very easy to prepare. Visit our blog and discover the recipe now!

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  4. Calabrian vines: the Magliocco

    Calabrian vines: the Magliocco

    Magliocco is a grape variety known in Calabria since the Middle Ages, which has recently been rediscovered and enhanced. Visit our blog to discover its history and characteristics.

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  5. How to prepare Calabrian meatloaf

    How to prepare Calabrian meatloaf

    The meatloaf is a classic of Italian cuisine that everyone really likes. Visit our blog and discover the Calabrian version of the recipe!

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  6. How to prepare a risotto with the best Italian honey

    How to prepare a risotto with the best Italian honey

    Creamy and rich in flavour, risotto with honey and sage is a tasty first course, perfect for big occasions. Discover the recipe on our blog now!

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  7. How to prepare Calabrian aubergines ‘in carrozza’

    How to prepare Calabrian aubergines ‘in carrozza’

    The Calabrian aubergines 'in carrozza' are a tasty and very easy to prepare appetizer. Visit our blog and discover now the recipe!

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