
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Call now (+39) 0984 1758060
The cuzzupe are Calabrian sweets typical of the Easter period. Fragrant and delicious, they are perfect both for breakfast and as a snack. Discover the recipe on our blog!
Bottega di Calabria included in the top 3 of Italian food shops. Visit our blog now to find out more!
Risotto with nduja and smoked provola cheese is a tasty first course, exquisitely spicy and very easy to prepare. Visit our blog and discover the recipe now!
Magliocco is a grape variety known in Calabria since the Middle Ages, which has recently been rediscovered and enhanced. Visit our blog to discover its history and characteristics.
The meatloaf is a classic of Italian cuisine that everyone really likes. Visit our blog and discover the Calabrian version of the recipe!
Creamy and rich in flavour, risotto with honey and sage is a tasty first course, perfect for big occasions. Discover the recipe on our blog now!
The Calabrian aubergines 'in carrozza' are a tasty and very easy to prepare appetizer. Visit our blog and discover now the recipe!