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Spaghetti with anchovies and bread crumbs, are typical of the Calabrian city Cosenza. Despite its simplicity, this dish has long-standing roots and a very intense flavor. Born in the Southern Italy, where olive oil and chili are widespread ingredients, this recipe is now one of the most appreciate of all.
How to make spaghetti with anchovies and bread crumbs
Put in a pan some olive oil, the chopped garlic clove, the fresh red chilies finely sliced, the chili powder and the anchovy fillets, then brown for a few minutes.
Meanwhile, toast the bread crumbs in a small pan.
Cook the spaghetti in low-salt water and, when they are almost cooked, end the cooking in the pan, adding the toasted bread crumbs. Just this, the pasta is ready!