Calabrian eggplant salad

In the recipe for Calabrian eggplant salad, the eggplants are sliced and combined with bell peppers, tomatoes, red Tropea onion, and finally enriched with calabrian dried tomatoes.

Let's discover together how to prepare this delicious recipe!

The ingredients to prepare Calabrian Salad eggplant

  • 250g aubergine fillets
  • 1 red pepper
  • 180g Calabrian dried tomatoes
  • 1 red onion of Tropea
  • 4 tablespoons of extra-virgin olive oil with lemon
  • Salt and pepper to taste

How to prepare Calabrian salad eggplant

Take the aubergine fillets and place them in a bowl.

Cut the bell peppers into cubes and the IGP red Tropea onion into thin slices and start to cook over medium heat for about 10 minutes.

Add the eggplants and dried tomatoes.

Serve the eggplant salad cold or at room temperature, accompanied by fresh bread and extra virgin olive oil with lemon.

Enjoy with a glass of Muranera IGT red wine