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Bergamot is a citrus fruit that grows only along the coast of Reggio Calabria and has an intense aroma. Today, we would like to show you how to prepare a delicious ricotta cake enriched with the strong flavour of bergamot jam.
Preparing the cake with ricotta and bergamot jam is quite easy and fast.
First, whisk the eggs with the sugar until they reach a frothy consistency.
Add the ricotta and lemon peel, mix well and add the slightly cold melted butter.
At this point, sift the flour with the baking powder and add a little milk to make the dough softer.
Pour the mixture into a previously buttered and floured baking tin and bake in a preheated oven for about half an hour at 180°C.
Take the cake out of the oven, and when it is cold, cut it in half and fill it with bergamot jam.
After a sprinkling of powdered sugar, the cake will be ready to be served!