Capocollo

Capocollo or coppa is a cured meat made from the pork shoulder or neck, a real pride of the traditional Italian charcuterie.

7 Items

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  1. capocollo di suino nero di calabria
    Calabrian black pork capicollo - Salumi Benedetto
    As low as €22.00
  2. filone stagionato
    Calabrese Seasoned Filone - Salumificio Fratelli Pulice
    As low as €16.00
  3. capocollo stagionato
    Seasoned Italian Capocollo - Salumificio Fratelli Pulice
    As low as €18.00
  4. Calabrian Spicy Capocollo - Salumificio Menotti
    Calabrian Spicy Capocollo - Salumificio Menotti
    As low as €14.00
  5. Calabrian spicy fillet - Salumificio Menotti
    Calabrian spicy fillet - Salumificio Menotti
    As low as €12.00

7 Items

per page
Set Descending Direction
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