Forno Petrone

The history of Forno Petrone began in a small Calabrian town just a few kilometers from Acri (CS) in the early 30s by Giuseppe Petrone, the forefather of the family, and his passion for flour. The whole Petrone family established its current production site in 2002 with a well-equipped laboratory of 1.000 square meters. Freshness, tradition, and commitment make Petrone one of the most appreciated brands in Italy. They produce a wide range of bakery products under the 'Petrone il Forno della Salute' brand.