Traditional handmade panettone - Atelier del Dolce

In stock

Crafted with artisan care and obtained through the use of sourdough, the panettone of the Atelier del Dolce undergoes a slow leavening process. In this way, the dough acquires all the scents, nuances and most delicate aromas of the sourdough and the right degree of acidity.

High-quality raw materials such as butter, eggs, candied orange peel, citron and sultanas, and natural vanilla, lemon and orange flavours complete and harmonise the whole in a truly unique taste. No added preservatives, emulsifiers or colouring agents.

ARTISAN PRODUCT, EXPRESSLY WORKED AT THE TIME OF THE ORDER, THE EXPIRY DATE OF THE PRODUCT IS TO BE INTENDED 30 DAYS FROM THE DATE OF THE ORDER.

As low as €27.50
 

Ingredients: wheat flour, butter, egg yolk, mother yeast, water, raisins 16%, orange peel 15% candied fruit, 15% cedar peel, sugar, honey, orange paste (orange peel puree, syrup glucose, cane sugar), lemon paste (lemon peel puree, glucose syrup, cane sugar), salt, Madagascar vanilla. Contains allergens: gluten, milk, eggs. It may contain traces of nuts, soy and sulfur dioxide as a residue of candied orange
Quantity: 750g - 1kg
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Dolcerie di Calabria Srls (Atelier del Dolce), Montalto Uffugo (Cosenza)

More Information
Nutrition Facts
Nutrition facts serving size 100g
Energy values Kcal/Kj 440/1839
Fats g 20
Saturated fats g 9,5
Carbohydrates g 56
Sugars g 25
Proteins g 8,5
Fiber g 2
Salt g 0,15
Write Your Own Review
You're reviewing:Traditional handmade panettone - Atelier del Dolce
Your Rating
Copyright ? 2021 Bottega di Calabria is a product of Commerciando S.R.L.