Traditional handmade colomba 1kg - Atelier del Dolce

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Carefully crafted using sourdough, it is slowly leavened. In this way, the dough acquires all the scents, nuances and most delicate aromas of sourdough and the right degree of acidity.

High-quality raw materials such as butter, eggs, candied orange peel and natural vanilla flavouring complete and harmonise the whole in a truly unique taste.

HANDMADE PRODUCT EXPRESSLY WORKED AT THE TIME OF ORDER, THE EXPIRY DATE IS 30 DAYS FROM THE DATE OF ORDER.

€34.90

Ingredients: wheat flour, butter, egg yolk, yeast, water, candied orange peel, sugar, honey, orange paste (orange peel puree, glucose syrup, cane sugar), mandarin paste (mandarin peel puree, glucose syrup, cane sugar), salt, Madagascar vanilla. Frosting: almond flour, icing sugar, rice/maize starch, egg white. Contains allergens: gluten, milk, almonds, eggs. May contain traces of nuts, soya. No added preservatives, emulsifiers, colourings
Quantity: 1kg
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Dolcerie di Calabria Srls (Atelier del Dolce), Montalto Uffugo (Cosenza)

More Information
Nutrition Facts
Nutrition facts serving size 100g
Energy values Kcal/Kj 440/1839
Fats g 20
Saturated fats g 9,5
Carbohydrates g 56
Sugars g 25
Proteins g 8,5
Fiber g 2
Salt g 0,15
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