Struncatura 500 g - Pasta Soldano

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The struncatura is a particular type of pasta, similar to linguine, typical of the most ancient Calabrian traditions. It is made with buckwheat flour, which gives it a beautiful brown colour.

Bakery products, Pasta,

Ingredients: wholemeal durum wheat semolina (88%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)

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Nutrition Facts
Nutrition Facts Serving Size 100 g
Calories Kj/Kcal 1239/292
Fats g 0,88
Carbohydrates g 57,2
Proteins g 10,7
Salt g 0,002
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