Struncatura 500 g - Pasta Soldano
The struncatura is a particular type of pasta, similar to linguine, typical of the most ancient Calabrian traditions. It is made with buckwheat flour, which gives it a beautiful brown colour.
Ingredients: wholemeal durum wheat semolina (88%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)