The struncatura is a particular type of pasta, similar to linguine, typical of the most ancient Calabrian traditions. It is made with buckwheat flour, which gives it a beautiful brown colour.
Ingredients: wholemeal durum wheat semolina (88%), water Quantity: 500 g Storage: fresh and dry place Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)
