Strozzapreti are one of the typical pasta most loved by Italians. Pasta Ricca selects the best durum wheat semolina to produce high quality traditional and artisanal pasta. Strozzapreti can be used in many recipes of traditional Calabrian and Italian cuisine, they are ideal with tomato and mushrooms sausces or with fish.
Ingredients: durum wheat semolina, water. Quantity: 500 gr Origin: produced and packaged by Pasta Ricca di Cauteruccio Donatella, Contrada Lago, Buonvicino (CS), Italy.
