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Also known as strozzapreti, the Calabrian tradition recommends seasoning strangugghi with rich and tasty sauces made with fatty meats and hot chilli pepper from Calabria.
Ingredients: durum wheat semolina (88%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)
Nutrition Facts
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