Also known as strozzapreti, the Calabrian tradition recommends seasoning strangugghi with rich and tasty sauces made with fatty meats and hot chilli pepper from Calabria.
Ingredients: durum wheat semolina (88%), water Quantity: 500 g Storage: fresh and dry place Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)
