Cardoncello is a mushroom prized for its firm, meaty texture, which makes it very versatile in the kitchen and ideal for many recipes.
This spicy and tasty paté is great for spreading on crostini, canapés and bruschetta, or for adding flavour to pasta.
Ingredients: cardoncelli mushrooms, olive oil 10%, hot chili, vinegar, salt, citric acid, natural flavoursQuantity: 200 gPackaging: glass jarOrigin: produced and packaged by Azienda agricola Mediterra, Cicala (Catanzaro)
