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Spicy fish caprice - Cristaudo Luigi SRL

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The spicy fish caprice, also known as sardella or rosamarina, is a preparation based on baby fish (or ice fish) and Calabrian hot pepper. Phenomenal on croutons and with caciocavallo cheese, it is also used to flavour fish first courses.

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Spices and Preserved food, Seafood, Vetrina

Ingredients: ice fish 58% (Neosalanx tangkahkeii), salt, spicy ground chilli pepper, sunflower oil. Gluten free product
Quantity: 100g, 200g, 300g
Packaging: glass jar
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Cristaudo Luigi SRL, Campora San Giovanni, Amantea (Cosenza)

More Information
Nutrition Facts
Nutrition facts Serving size 100g
Calories (Kcal/Kj) 401/1654
Fats g 39
Saturated fat g 6,9
Carbohydrates g 0
Sugar g 0
Fibers g 0,9
Proteins g 12
Salt g 6
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