Spicy fish caprice - Cristaudo Luigi SRL

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The spicy fish caprice, also known as sardella or rosamarina, is a preparation based on baby fish (or ice fish) and Calabrian hot pepper. Phenomenal on croutons and with caciocavallo cheese, it is also used to flavour fish first courses.

As low as €4.80

Ingredients: ice fish 58% (Neosalanx tangkahkeii), salt, spicy ground chilli pepper, sunflower oil. Gluten free product
Quantity: 100g, 200g, 300g
Packaging: glass jar
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Cristaudo Luigi SRL, Campora San Giovanni, Amantea (Cosenza)

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Nutrition Facts
Nutrition facts Serving size 100g
Calories (Kcal/Kj) 401/1654
Fats g 39
Saturated fat g 6,9
Carbohydrates g 0
Sugar g 0
Fibers g 0,9
Proteins g 12
Salt g 6
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