The spicy fish caprice, also known as sardella or rosamarina, is a preparation based on baby fish (or ice fish) and Calabrian hot pepper. Phenomenal on croutons and with caciocavallo cheese, it is also used to flavour fish first courses.
Ingredients: ice fish 58% (Neosalanx tangkahkeii), salt, spicy ground chilli pepper, sunflower oil. Gluten free product Quantity: 100g, 200g, 300g Packaging: glass jar Storage: fresh and dry place, away from heat sources Origin: produced and packaged by Cristaudo Luigi SRL, Campora San Giovanni, Amantea (Cosenza)
