The anchovies fished in the Mediterranean Sea, carefully selected by Cristaudo Luigi SRL to be introduced in the various production cycles and handcrafted according to an ancient tradition, are salted and seasoned with Calabrian hot chilli pepper. Particularly suitable for pizza, canapés, croutons, appetizers but also in sauces and condiments.
Ingredients: anchovies 80% (Engraulis encrasicolus), Calabrian hot pepper, sunflower oil, salt. Quantity: 300 g / 600 g Packaging: glass jar Storage: store in a cool and dry place away from heat sources. Origin: produced and packaged by Cristaudo Luigi SRL, Campora San Giovanni, Amantea (CS), Italy.
Note: Gluten-free - caught in the Mediterranean Sea FAO Zones n.37.1, 37.2, 37.3
