The smoked provola of the Stirparo Dairy is one of the classic cheeses of Southern Italy. It is a product obtained from pasteurized cow's milk and unlike the fresh provola, it is smoked by the humid straw which gives it its yellowish color and a slightly more intense flavour compared to the classic provola.
Ingredients: cow's milk, curd, salt. Contains lactose. Peso: 500 g / 1 kg circa Confezionamento: sottovuoto Conservazione: 0°C / 4°C Origine: prodotto e confezionato da Caseificio Stirparo, Cutro (KR)
