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Smoked Provola Cheese - Caseificio Stirparo
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Caseificio Stirparo
The smoked provola of the Stirparo Dairy is one of the classic cheeses of Southern Italy. It is a product obtained from pasteurized cow's milk and unlike the fresh provola, it is smoked by the humid straw which gives it its yellowish color and a slightly more intense flavour compared to the classic provola.
Details
Ingredients: cow's milk, curd, salt. Contains lactose.
Peso: 500 g / 1 kg circa
Confezionamento: sottovuoto
Conservazione: 0°C / 4°C
Origine: prodotto e confezionato da Caseificio Stirparo, Cutro (KR)
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