Smoked Provola Cheese - Caseificio Stirparo

€5.00
In stock
Caseificio Stirparo Caseificio Stirparo

Smoked Provola Cheese - Caseificio Stirparo

 

The smoked provola of the Stirparo Dairy is one of the classic cheeses of Southern Italy. It is a product obtained from pasteurized cow's milk and unlike the fresh provola, it is smoked by the humid straw which gives it its yellowish color and a slightly more intense flavour compared to the classic provola.

Details

Ingredients: cow's milk, curd, salt, contains lactose.
Peso: 500 gr / 1 kg circa
Confezionamento: sottovuoto
Conservazione: 0°C / 4°C
Origine: prodotto e confezionato da Caseificio Stirparo, Cutro (KR)

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Nutrition Facts

Nutrition Facts Serving Size 100g
Energy Value Kj/Kcal 1400/334
Humidity 44,9 %
Fat 25,5 %
Proteins 25 %

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