Red onion of Tropea sliced and preserved in oil to keep its typical intense taste intact. This Calabrian specialty is handcrafted by CalabroFood according to old peasant recipes.
Ingredients: red onion of Tropea, 50% virgin olive oil, 50% sunflower oil, lemon, wine vinegar, oregano, hot pepper, salt. Quantity: 280 g Packaging: glass jar Origin: produced and packaged by CalabroFood di Andrea Vacca, San Nicola Arcella (CS), Italy.
