
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Call now (+39) 0984 1758060
Salumificio Fratelli Pulice produces typical Calabrian cured meats with skilful craftsmanship since four generations.
Capocollo is one of the Calabria's finest cured meats. Gluten-free and without milk derivatives, capocollo is prepared using the anatomical piece of meat that is between the head and the loin, boned and flavored with red pepper. It is wrapped in natural casing then proceeding to the traditional binding, in an enveloping sense, with twine. Finally it undergoes a slow and patient maturation for over one hundred days.
Ingredients: pork meat, salt, spices, seasonings, dextrose.
Quantity: 1,7 kg
Packaging: vacuum-sealed
Storage: 2°C/10°C - 180 days.
Origin: produced and packed by Salumificio Fratelli Pulice, Carolei (Cosenza), Italy.
Nutrition Facts
|