Seasoned Italian Capocollo - Salumificio Fratelli Pulice

€18.00
In stock
Salumificio Fratelli Pulice Salumificio Fratelli Pulice

Seasoned Italian Capocollo - Salumificio Fratelli Pulice

 

Salumificio Fratelli Pulice produces typical Calabrian cured meats with skilful craftsmanship since four generations.

Capocollo is one of the Calabria's finest cured meats. Gluten-free and without milk derivatives, capocollo is prepared using the anatomical piece of meat that is between the head and the loin, boned and flavored with red pepper. It is wrapped in natural casing then proceeding to the traditional binding, in an enveloping sense, with twine. Finally it undergoes a slow and patient maturation for over one hundred days.

Details

Ingredients: pork meat, salt, spices, seasonings, dextrose.
Quantity: 1,7 kg
Packaging: vacuum-sealed
Storage:  2°C/10°C - 180 days.
Origin: produced and packed by Salumificio Fratelli Pulice, Carolei (Cosenza), Italy.

More Information

More Information

Nutrition Facts

Nutrition Facts Serving Size 100g
Calories 290
Total Fat g 20
Saturated Fat g 8
Carbohydrates g 0,2
Sugars g 0,2
Proteins g 26,3
Salt g 4,6

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