Seasoned Calabrian Guanciale - Salumificio Fratelli Pulice

Out of stock

Guanciale is a sausage made from the cheek of the pig, a piece of meat composed of lean parts (the facial muscles) and a valuable fat component. It is salted and seasoned with black pepper grains. Hanging in controlled premises to promote better preservation of the organoleptic qualities, the cheek is matured for at least 60 days.


Ingredients: pork meat, salt, spices, seasonings and dextrose
Quantity: 350 g approx. - 1,2 kg approx.
Packaging: vacuum-sealed
Storage: 2°C/10°C - 180 days
Origin: produced and packed by Salumificio Fratelli Pulice, Carolei (CS)

More Information
Nutrition Facts
Nutrition Facts Serving Size 100g
Calories 641
Total Fat g 65,4
Saturated Fat g 35,6
Carbohydrate g 0,9
Sugars g 0
Proteins g 12,2
Salt g 3,17
Write Your Own Review
You're reviewing:Seasoned Calabrian Guanciale - Salumificio Fratelli Pulice
Your Rating
Copyright © 2023 Bottega di Calabria is a product of Commerciando S.R.L.