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Salted caramel handmade colomba 1,2kg - Atelier del Dolce

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Carefully crafted using sourdough, it is slowly leavened. In this way, the dough acquires all the scents, nuances and most delicate aromas of sourdough and the right degree of acidity.

High-quality raw materials such as butter, eggs, chocolate chips, caramel cream, orange paste and natural vanilla flavouring complete and harmonise the taste.

HANDMADE PRODUCT EXPRESSLY PROCESSED AT THE TIME OF ORDER, THE EXPIRY DATE IS 30 DAYS FROM THE DATE OF ORDER.

Special Price €33.92 Regular Price €39.90

Categories: Desserts, Traditional desserts,

Details

Ingredienti: wheat flour, butter, egg yolk, yeast, water, sugar, honey, orange paste (orange peel puree, glucose syrup, cane sugar), mandarin paste (mandarin peel puree, glucose syrup, cane sugar), salt, Madagascar vanilla. Frosting: sugar, vegetable fat, hazelnut 10%, whey powder, skimmed milk powder, emulsifier: soya lecithin. Caramel cream: sugar, vegetable fat, caramel 10%, whey powder, skimmed milk powder, emulsifier: soya lecithin. Contains allergens: gluten, milk, eggs. May contain traces of nuts, soya. No added preservatives, dyes
Quantity: 1,2kg
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Dolcerie di Calabria Srls (Atelier del Dolce), Montalto Uffugo (Cosenza)

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