The rosito is a mushroom with a particular taste, tending to acrid, with a peppery aftertaste. It is very much appreciated by Sila's restaurateurs, who cook it on the grill or on a high flame in order not to affect its aroma.
Ingredients: rositi (lactarius deliciosus), olive oil, salt. Natural aromas: garlic, oregano, chili, vinegar Quantity: 280 g - 500 g Packaging: glass jar Origin: produced and packaged by Funghi Sud Calabria, Pietrafitta (Cosenza)
