Rolled pancetta is a type of dry-cured meat produced from pork belly and mixed with spices and pepper of Monteporo, all in a natural way and without additives. After a short period of salting, it is rolled up, tied and seasoned for about three months.
Ingredients: pork belly, salt, dextrose, sucrose, flavors and spices Quantity: 600 g approx. / 700 g approx. / 800 g approx. Packaging: vacuum-packed Storage: 2°C / 10°C Origin: produced and packaged by Salumificio ArtigianaleTavella, Comerconi di Nicotera (VV), Italy.
