Roast chestnuts with grape cooked must 240 g - ALPA
Only whole chestnuts of medium size of first choice are used for the careful process of cooking over low heat that preserves the organoleptic properties. The whole chestnuts are peeled and immersed in syrup prepared according to tradition.
Roast chestnuts with grape cooked must, free of preservatives and colourings, are excellent to be enjoyed as a dessert and are also suitable to accompany ice cream and panna cotta.
GLUTEN FREE / WITHOUT PRESERVATIVES OR COLOURINGS