Roast Chestnuts with Chocolate Cream 240 g - ALPA
After careful selection, only the whole chestnuts of medium size of first choice are destined for the slow cooking process that preserves their organoleptic properties.
Peeled and selected, those free of imperfections, are immersed in the cream of dark chocolate without palm oil.
The chocolate cream roast chestnuts are excellent to be enjoyed as a dessert, ideal to combine with ice cream and panna cotta, but also to fill desserts and savory meat dishes.
WITHOUT PALM OIL / WITHOUT PRESERVATIVES OR COLOURINGS