Pasta Ricca selects the best durum wheat semolina to produce high quality artisanal pasta. Rigatoni can be used in many recipes of the Calabrian cuisine and they are deal with simple tomato sauce.
Ingredients: durum wheat semolina, water. Quantity: 500 gr Origin: produced and packaged by Pasta Ricca di Cauteruccio Donatella, Contrada Lago, Buonvicino (CS), Italy.
