Red onion jam is a Calabrian sweet and sour preserve artisanally made by CalabroFood, ideal to enhance the taste of cheese or to flavor meat dishes.
Ingredients: red onion 46.5%, sugar, lemon juice, wine vinegar.Quantity: 115 g / 220 gPackaging: glass jarOrigin: produced and packaged by CalabroFood di Andrea Vacca, San Nicola Arcella (CS), Italy.
