Provola stuffed with Calabrian sausage - Caseificio Corapi Vittorio

In stock

Fresh cheese made from pasteurized Italian (Calabrian) cow's milk with lactic fermentation, stuffed internally with pork salami (soppressata or spianata).

A perfect balance of flavors and aromas; the mouthfeel is unique, the creamy texture of the caciocavallo cheese blends with the bold flavor of the soppressata, creating a pleasant explosion of flavors. The lingering and round taste of this stuffed caciocavallo is a real invitation to the pleasure of the palate. Savoring a slice is like traveling through the flavors of Calabrian tradition.

As low as €33.00

Ingredients: whole cow's milk (100% Calabrian), salt, rennet, milk enzymes, pork salami (origin Italy)
Allergens: milk and dairy products
Quantity: 600g - 1.1kg
Storage: temperature between 2 and 8°C
Origin: produced and packaged by Caseificio Corapi Vittorio & C. snc, 88046 Lamezia Terme (Catanzaro)

More Information
Nutrition Facts
Nutrition facts serving size 100g
Calories Kj/Kcal 357/1494
Fats g 26
Saturated fats g 14
Carbohydrates g 1,3
Proteins g 29,4
Salt g 0,3
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