Provola stuffed with Calabrian sausage - Caseificio Corapi Vittorio
Fresh cheese made from pasteurized Italian (Calabrian) cow's milk with lactic fermentation, stuffed internally with pork salami (soppressata or spianata).
A perfect balance of flavors and aromas; the mouthfeel is unique, the creamy texture of the caciocavallo cheese blends with the bold flavor of the soppressata, creating a pleasant explosion of flavors. The lingering and round taste of this stuffed caciocavallo is a real invitation to the pleasure of the palate. Savoring a slice is like traveling through the flavors of Calabrian tradition.