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Porcini Mushrooms Patè - Serfunghi Calabria

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The porcini mushrooms patè produced by Serfunghi Calabria can be used to flavor bruschettas, as a filling for lasagna and ravioli, in creamy risottos or pasta dishes.

As low as €4.40

Categories: Spices and Preserved food, Mushrooms,

Details

Ingredients: porcini mushrooms 90% (Boletus edulis), olive oil, salt, vinegar, parsley.
Quantity: 210 ml / 580 ml
Packaging: glass jar
Storage: room temperature for unopened package. Temperature at 3°C for open package (to be consumed within 15 days)
Origin: produced and packed by Serfunghi Calabria di Calabretta Luigi Snc, Serra S. Bruno (Vibo Valentia), Italy.

More Information

Nutrition Facts

Nutrition Facts	Serving Size 100g
Calories	68
Proteins	g 3,5
Carbohydrates	g 1,2
Sugars	g 0,2
Total Fat	g 7,2
Saturated Fat	g 1,1
Dietary Fiber	g 1,7
Salt	g 2,9

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