Porcini Mushrooms Patè - Serfunghi Calabria
The porcini mushrooms patè produced by Serfunghi Calabria can be used to flavor bruschettas, as a filling for lasagna and ravioli, in creamy risottos or pasta dishes.
Ingredients: porcini mushrooms 90% (Boletus edulis), olive oil, salt, vinegar, parsley.
Quantity: 210 ml / 580 ml
Packaging: glass jar
Storage: room temperature for unopened package. Temperature at 3°C for open package (to be consumed within 15 days)
Origin: produced and packed by Serfunghi Calabria di Calabretta Luigi Snc, Serra S. Bruno (Vibo Valentia), Italy.