Porcini mushrooms are the quintessential mushrooms, famous for their goodness and deliciousness. Serfunghi Calabria deals with the selection, processing and conservation in oil of the porcino, which is cut and flavored with Calabrian hot pepper.
You can combine them with other preservesd food or cured meats with cheese, bruschettas, canapés, croutons, pizza. They are perfect even as a seasoning for pasta dishes.
Ingredients: porcini mushrooms (Boletus edulis 67%, Boletus Pinophilus), olive oil, salt, vinegar, garlic, hot pepper, bay leaf. Quantity: 314 ml / 580 ml / 1062 ml Packaging: glass jar Storage: in a cool, dry place away from heat sources. Once opened cover with oil and refrigerate for up to 10 days. Origin: produced and packaged by Serfunghi of Calabretta Luigi Snc, Serra S. Bruno, Vibo Valentia, Italy.
