Pittanchiusa (Pitta 'mpigliata) 500 g Traditional Italian Dessert - La Terrazza
Pittanchiusa or pitta 'mpigliata is a traditional Italian dessert prepared for Christmas and Easter holidays in Calabria, whose filling is based on dried fruit, honey and fragrant aromas. The artisan pastry shop La Terrazza carefully selects high quality raw materials to offer a product that never fails to delight the palate.
Ingredients: 00 flour, wine, sunflower oil, sugar, honey, glucose syrup, baking powder
Filling: raisins, almonds or walnuts, sugar, cinnamon, cloves
Quantity: 500 g
Storage: keep cool and away from heat sources
Origin: produced and packaged by the artisan pastry shop La Terrazza, Taverna (CZ), Italy.