Pitta 'mpigliata 500g - Forno Petrone
The pitta 'mpigliata is a typical Calabrian dessert, which was born in the district of Cosenza. Like almost all Calabrian sweets, the pitta 'mpigliata of the Forno Petrone is a dry cake without creams created according to the ancient tradition which provides that ingredients, consisting mainly of dried fruit, harmonize with the aromas provided in the recipe.