Pitta 'mpigliata 500g - Forno Petrone

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The pitta 'mpigliata is a typical Calabrian dessert, which was born in the district of Cosenza. Like almost all Calabrian sweets, the pitta 'mpigliata of the Forno Petrone is a dry cake without creams created according to the ancient tradition which provides that ingredients, consisting mainly of dried fruit, harmonize with the aromas provided in the recipe.


Ingredients: SOFT WHEAT flour type "00", muscat WINE, high oleic sunflower oil, sugar, extra virgin olive oil, natural flavors. Filling: raisins, NUTS, ALMONDS, honey, natural flavors (cinnamon, cloves)
Quantity: 500g
Storage: fresh and dry place
Origin: produced and packaged by Biscottificio Petrone, Acri (Cosenza)

Allergen: the ingredients highlighted may cause allergic reactions. Contains cereals containing gluten, sulphites, nuts

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Nutrition Facts
Nutrition facts Serving size 100g
Calories Kj/Kcal 1671/396
Fats g 10,5
Saturated fats g 0,92
Carbohydrates g 69.53
Sugars g 32,52
Salt mg 9
Fiber g 1.23
Proteins g 6.89
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