The pitta 'mpigliata is a typical Calabrian dessert, which was born in the district of Cosenza. Like almost all Calabrian sweets, the pitta 'mpigliata of the Forno Petrone is a dry cake without creams created according to the ancient tradition which provides that ingredients, consisting mainly of dried fruit, harmonize with the aromas provided in the recipe.
Ingredients: SOFT WHEAT flour type "00", muscat WINE, high oleic sunflower oil, sugar, extra virgin olive oil, natural flavors. Filling: raisins, NUTS, ALMONDS, honey, natural flavors (cinnamon, cloves) Quantity: 500g Storage: fresh and dry place Origin: produced and packaged by Biscottificio Petrone, Acri (Cosenza)
Allergen: the ingredients highlighted may cause allergic reactions. Contains cereals containing gluten, sulphites, nuts
