Pitta 'mpigliata 500 g - Forno Petrone
The pitta 'mpigliata - also known as pitta 'nchiusa - is a typical Calabrian dessert, which was born in the district of Cosenza.
Like almost all Calabrian sweets, the pitta 'mpigliata of the Forno Petrone is a dry cake without creams created according to the ancient tradition which provides that ingredients, consisting mainly of dried fruit, harmonize with the aromas provided in the recipe.
Ingredients: SOFT WHEAT flour type "00", Muscat WINE, high oleic sunflower oil, sugar, extra virgin olive oil, natural flavors. Filling: Raisins, NUTS, ALMONDS, honey, natural flavors (cinnamon, cloves).
Quantity: 500 g
Conservation: KEEP IN A COOL AND DRY PLACE
Shelf life: 365gg - 300gg (guaranteed on delivery)
Origin: produced and packaged by Biscottificio Petrone S.n.c. ss 660 Km 12,5 87041 Acri (CS)
THE HIGHLIGHTED INGREDIENTS MAY CAUSE REACTIONS IN ALLERGIC OR INTOLERANT PEOPLE. CONTAINS CEREALS CONTAINING GLUTEN, SULPHITES, NUTS.