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Pistachio handmade colomba 1,2kg - Atelier del Dolce

In stock

Carefully crafted using sourdough, it is slowly leavened. In this way, the dough acquires all the scents, nuances and most delicate aromas of sourdough and the right degree of acidity.

High-quality raw materials such as butter, eggs, pistachio, orange paste and natural vanilla flavouring complete and harmonise the whole in a truly unique taste.

HANDMADE PRODUCT EXPRESSLY PROCESSED AT THE TIME OF ORDER, THE EXPIRY DATE IS 30 DAYS FROM THE DATE OF ORDER.

€44.90

Categories: Desserts, Traditional desserts, Colombe di Pasqua

Details

Ingredients: wheat flour, butter, egg yolk, yeast, water, sugar, honey, orange paste (orange peel puree, glucose syrup, cane sugar), mandarin paste (mandarin peel puree, glucose syrup, cane sugar), salt, Madagascar vanilla. Frosting: sugar, vegetable fat, pistachio 10%, whey powder, skimmed milk powder, emulsifier: soy lecithin, pistachio granules. Pistachio cream: sugar, vegetable fat, pistachio 10%, whey powder, skimmed milk powder, emulsifier: soy lecithin, pistachio kernels. Contains allergens: gluten, milk, eggs. May contain traces of nuts, soya. No added preservatives, dyes
Quantity: 1,2kg
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Dolcerie di Calabria Srls (Atelier del Dolce), Montalto Uffugo (Cosenza)

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