Pecorino Cheese with Walnuts - Caseificio Stirparo

Available soon
Caseificio Stirparo Caseificio Stirparo

Pecorino cheese with walnuts is another leading product of the Stirparo Dairy. This is a matured sheep's milk cheese, to which walnuts are added, in order to give a special flavor to the classic pecorino. Once the working process has been carried out, the pecorino with walnuts is left to mature for about a month.

From the studies carried out and from the consulted reading the average life of the product is 6 months at a temperature between 0/8 ° C, during this period the product maintains its organoleptic and microbiological characteristics stable, even if they are kept stable for a longer period, at least up to 8 months.

Details

Ingredients: sheep's milk, rennet, salt, natural milk enzymes
Weight: 550 g / 1 kg approx
Packaging: vacuum-packed
Storage: 0 ° C / 4 ° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy

More Information

More Information

Nutrition Facts

Valori Nutrizionali per 100g di prodotto
Valore Energetico Kj/Kcal 1609,6/386
Secco a 105°C 59 %
Umidità 41 %
Lipidi 26,94 %
di cui saturi 17,12 %
Carboidrati 3,6 %
di cui zuccheri 0,73 %
NaCi 2,4 %
Proteine 27,4 %

Reviews

Write Your Own Review
You're reviewing:Pecorino Cheese with Walnuts - Caseificio Stirparo
Your Rating
Copyright © 2020 Bottega di Calabria is a product of Commerciando S.R.L. - I&I Group