
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Call now (+39) 0984 1758060
Semi-hard pecorino is an Italian cheese produced exclusively using controlled quality sheep's milk. Semi-hard pecorino is a leading product of the Caseificio Stirparo dairy.
Semi-hard pecorino is a traditional product of southern Italy that comes from the processing of high quality sheep's milk. Once the cheese has been made, it is left to rest for some time and then it ages for a few months. The aging process gives it a yellow color and a strong taste.
Ingredients: sheep milk, natural milk enzymes, rennet, salt
Weight: 400 g approx. / 500 g approx.
Packaging: vacuum-packed
Storage: 0 ° C / 4 ° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy
Nutrition Facts
|