Pecorino Cheese flavoured with Red WIne - Caseificio Stirparo
Pecorino cheese flavoured with red wine is another Italian specialty produced exclusively by the Stirparo Dairy. Its production takes place through the processing of pasteurized sheep's milk, rennet, salt and natural milk ferments. Pecorino with red wine is a unique cheese defined by a truly pleasant taste. It is produced like all other types of pecorino cheese.
From the studies carried out and from the consulted reading the average life of the product is 6 months at a temperature between 0/8 ° C, during this period the product maintains its organoleptic and microbiological characteristics stable, even if they are kept stable for a longer period, at least up to 8 months.
Ingredients: sheep's milk, rennet, salt, natural milk enzymes
Weight: 400 g approx. / 500 g approx. / 650 g approx. / 1.1 kg approx.
Storage: 0° C / 4° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy