Handcrafted anchovy pate seasoned with hot chilli pepper. Particularly appreciated in the kitchen for seasoning first courses, pizza, focaccia, canapés, crostini, starters and widely used in sauces and dressings.
Ingredients: anchovies (Nengraulis encrasicelus) 80%, salt, hot chili, sunflower oil. Gluten-free product Quantity: 200g Packaging: glass jar Storage: fresh and dry place, away from heat source. Once opened, it is recommended to store in the refrigerator at a temperature between 0 and 10°C Origin: produced and packaged by Cristaudo Luigi SRL, Campora San Giovanni, Amantea (Cosenza)
