Pappardelle from Pasta Ricca are made with Calabrian artisan techniques entirely of durum wheat semolina. They are a type of pasta that goes perfectly with any type of sauce, from pesto sauce to ragù, to mushroom cream or even better with simple tomato sauce.
Ingredients: durum wheat semolina, water. Quantity: 500 gr Origin: produced and packaged by Pasta Ricca di Cauteruccio Donatella, Contrada Lago, Buonvicino (CS), Italy.
