Pappardelle Pasta 500 gr - Pasta Ricca

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Pappardelle from Pasta Ricca are made with Calabrian artisan techniques entirely of durum wheat semolina. They are a type of pasta that goes perfectly with any type of sauce, from pesto sauce to ragù, to mushroom cream or even better with simple tomato sauce.

Bakery products, Pasta,

Ingredients: durum wheat semolina, water.
Quantity: 500 gr
Origin: produced and packaged by Pasta Ricca di Cauteruccio Donatella, Contrada Lago, Buonvicino (CS), Italy.

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Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 267,05/1117,87
Total Fat g 1,05
Carbohydrates g 55,2
Proteins g 11,1
Salt mg 0,36
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