Pancetta of Calabria PDO - Salumificio Menotti

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The Pancetta of Calabria PDO, with its classic rectangular shape, is obtained from the lower sub-cost of the pig. After salting, it is washed with wine vinegar. After the seasoning, which takes place in environments with humidity and controlled temperatures for at least 30 days, is covered with Calabrian chilli powder. 


Ingredients: Calabrian pork meat, salt, antioxidant E301, preservative E252-E250
Quantity: approx. 350 g - approx. 1,4 kg - approx. 2,5 kg
Packaging: vacuum-packed
Storage: 2 ° C / 8 ° C
Origin: produced and packaged by Salumificio Menotti srl, Colosimi (CS), Italy

More Information
Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 2225/538
Total Fat g 49
Acid Fat g 22
Carbohydrates g 0
Sugars g 0
Proteins g 23
Salt g 3,9

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