Organic Chestnut Flour 500 g - ALPA

The craftsmanship, which does not involve the use of colorants and preservatives, allows to better preserve the characteristics of the fruit.
Drying takes place in traditional buildings into which hot air is slowly and gradually introduced. After a careful qualitative selection, the semi-finished product is placed in the hammer mill, used only for the milling of the chestnut, therefore free of any other contamination.
The Organic Chestnuts Flour can be used to make bread and other mixtures for cakes and rustic and is particularly suitable for the preparation of pancakes, pasta and other savory recipes.
Containing about 15% of fiber and for its nutritional properties is very suitable to replace sugar in recipes and being gluten-free is indicated for those suffering from celiac disease.
GLUTEN FREE / 100% ITALIAN CHESTNUTS