'Nduja di Spilinga is the typical Calabrian product, a spreadable salami with a creamy consistency and a strong spiciness handmade with pork meat, spices and chili pepper from Calabria. It can be enjoyed on slices of bread or croutons, on pizza or to flavor sauces and pasta dishes.
Ingredients: pork meat and fat, hot pepper, salt. Quantity: about 300 g / about 500 g Packaging: vacuum-packed Storage: 2°C / 10°C. Origin: produced and packaged by CalabroFood by Andrea Vacca, San Nicola Arcella (CS), Italy.
