Only whole chestnuts of medium size of first choice are used for the careful process of cooking over low heat that preserves the organoleptic properties. The whole chestnuts are peeled and dipped in glucose syrup, with no residues of skin or burns. With a simple and sweet taste, the natural roasted chestnuts are excellent to be enjoyed as a snack or dessert, becoming the ideal ingredient for special dishes.
Ingredients: 54% of chestnuts, 46% of glucose syrup Any deposit on the fund is due to the natural deposits of the product The possible scorched appearance is due to the typical artisan production process of the roast chestnuts Quantity: 240 g Storage: fresh and dry place Origin: produced and packaged by A.L.P.A. sas - Cosenza
