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The nacatole, also called nucatole, are a typical fried dessert originating from Calabria and prepared at Christmas time.
Ingredients: 00 flour, sugar, eggs, extra virgin olive oil. May contain traces of nuts
Quantity: 300g
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Prodotti Artigianali Graziano Zenone, Marina di gioiosa (Reggio Calabria)
Nutrition Facts
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