Mattrasau rosemary bread 150g - Panificio A Mattra

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Only the best Mediterranean grains worked by hand as in the past become Mattrasau Bread. Artisanal product handmaded in Calabria, flavoured with rosemary.

Bakery products, Frese,

Ingredients: stone-ground wholemeal wheat flour, durum wheat semolina (Senatore Cappelli), type 0 soft wheat flour, rosemary 0.15%, salt, active durum wheat sourdough. Allergens: contains gluten. May contain traces of soy, milk, lupins and sesame
Quantity: 150g
Storage: fresh and dry place, away from heat source
Origin: produced and packaged by Panificio A Mattra, Santa Domenica Talao (Cosenza)

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Nutrition Facts
Nutrition facts Serving size 100g
Calories Kcal/Kj 425/1785
Fats g 17
Saturated fats g 1,7
Carbohydrates g 58
Sugar g 1,4
Proteins g 8,8
Fiber g 2,6
Salt g 1,7
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