Only the best Mediterranean grains worked by hand as in the past become Mattrasau Bread. Artisanal product handmaded in Calabria, flavoured with oregano.
Ingredients: stone-ground wholemeal wheat flour, durum wheat semolina (Senatore Cappelli), type 0 soft wheat flour, oregano 0.15%, salt, active durum wheat sourdough. Allergens: contains gluten. May contain traces of soy, milk, lupins and sesame
Quantity: 150g
Storage: fresh and dry place, away from heat source
Origin: produced and packaged by Panificio A Mattra, Santa Domenica Talao (Cosenza)
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