Mattrasau oregano bread 150g - Panificio A Mattra

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Only the best Mediterranean grains worked by hand as in the past become Mattrasau Bread. Artisanal product handmaded in Calabria, flavoured with oregano.

Bakery products, Frese,

Ingredientsstone-ground wholemeal wheat flour, durum wheat semolina (Senatore Cappelli), type 0 soft wheat flour, oregano 0.15%, salt, active durum wheat sourdough. Allergens: contains gluten. May contain traces of soy, milk, lupins and sesame
Quantity: 150g
Storage: fresh and dry place, away from heat source
Origin: produced and packaged by Panificio A Mattra, Santa Domenica Talao (Cosenza)

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Nutrition Facts
Nutrition facts Serving size 100g
Calories Kcal/Kj 303/1286
Fats g 1,1
Saturated fats g 0,2
Carbohydrates g 53
Sugars g 1,7
Proteins g 12,4
Fiber g 2,6
Salt g 2
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